Farmstand 2020
Vegetable Crops
CLOSED FOR 2020!
See you next summer
Here's a general list of what vegetables we grow and offer for sale in our farm stand. All vegetables are grown right here on our property. We pick daily and offer only the freshest produce.
**Availability is seasonal and subject to change**
Arugula
Beets - Bull’s-eye, Golden, Red
Broccoli - also Romanesco Broccoli
Brussel Sprouts
Cabbage - Savoy, Chinese, Red, Regular
Carrots
Cauliflower - White, Orange (Cheddar), Purple, Green
Celery and Celery Root
Corn - bicolor sweet corn, picked fresh each morning and throughout the day
Cucumbers - slicing and pickling
Eggplant – purple, white, Japanese
Escarole
Fennel
Green beans - fancy thin, also yellow beans
Greens – Tatsoi
Herbs – Basil, Parsley, Cilantro, Dill, Chives
Kale
Leeks
Lettuce – up to 12 varieties
Melons – Muskmelons (cantaloupe) with orange flesh, and Passport (honeydew) melons with green flesh
Onions – Red, White, Yellow, Sweet
Peas
Peppers – 10 varieties including Habanero, jalapeno, bell peppers
Radishes
Rutabaga
Scallions
Shallots
Spinach
Squash – Yellow squash, Eightball squash, Zucchini
Swiss Chard
Tomatoes – more than a dozen varieties including juicy beefsteak tomatoes, saladettes, cherry tomatoes in red, yellow, orange, purple
Turnips – regular turnips and the new salad turnip
Winter Squash – Acorn, Butternut, Delicata, Spaghetti
Watermelons – sweet red, seedless, yellow